Spruce Tip Simple Syrup

Wild Alaskan Spruce Tip Simple Syrup | Foraged Botanical Syrup | Eat Your Trees

🌲 ALASKA WILD-HARVESTED - Available in Limited Quantities

Experience the essence of Alaska's wilderness with our Spruce Tip simple syrup, featuring hand-foraged spruce tips harvested during the brief spring gathering season in Gustavus, Alaska. This rare botanical syrup captures the fleeting moment when spruce tips emerge in the Alaskan wilderness.

8 oz (237ml)
Ingredients: Organic cane sugar, Alaskan glacier water, wild-harvested spruce tips, cream of tartar
Refrigerate after opening
Serving: 1/2 to 1 oz per drink

• Wild-harvested spruce tips from Gustavus, Alaska
• Gathered during the brief spring harvest window
• Infused in pure Alaskan glacier water
• Organic cane sugar
• Zero artificial preservatives
• Truly seasonal product

🍸 Perfect For:
- Craft cocktails with a taste of Alaska
- Northwest-inspired beverages
- Premium gin, vodka, and whiskey drinks
- Unique mocktails
- Forest-to-glass experiences

Tasting Notes & Applications:
• Bright, citrusy forest notes
• Subtle pine essence
• Fresh spring character
• Complex botanical finish
• Pairs beautifully with gin or vodka
• Adds foresty flair to sparkling water

🌲 Spruce Tip Syrup Applications

Cocktails:
• Alaskan Gin & Tonic: 2 oz gin + 0.75 oz spruce tip syrup + tonic water
• Wilderness Mule: 2 oz vodka + 0.75 oz spruce tip syrup + ginger beer
• Forest Manhattan: 2 oz bourbon + 0.5 oz spruce tip syrup + bitters
• Spruce Spritz: Prosecco + 0.5 oz spruce tip syrup + soda water

Non-Alcoholic Beverages:
• Alaskan Forest Fizz: Sparkling water + 1 oz spruce tip syrup + fresh lime
• Winter Tea Enhancement: Hot tea + 0.5 oz spruce tip syrup
• Wilderness Lemonade: Fresh lemonade + 0.75 oz spruce tip syrup
• Morning Spark: Cold brew coffee + 0.5 oz spruce tip syrup

Culinary Applications:
• Glazes for salmon or halibut
• Natural sweetener for winter squash
• Addition to vinaigrettes
• Drizzle over vanilla ice cream
• Pancake or waffle topping

Made in small batches in Alaska | Family owned | Wild-harvested