Cocktail hour has never been easier! Simply add one or more cubes to a shot of whiskey or bourbon, middle to dissolve (a drop or two of hot water helps the process), add an ice cube, and sip away. Or, add the whole pack of cubes to 15-30oz of spirits and let them work their magic over the span of a couple of days, dissolving naturally. Now you have a bottle of ready-to-drink cocktails, fantastic for camping or backpacking!
Bergamot Whiskey Sour 1.5oz whiskey0.75oz lemon juice (or bergamot if you can find it!)0.75oz bergamot syrup1 egg white (optional) Add all ingredients to a cocktail shaker with ice. Shake until well-chilled...
Bergamot Whiskey Sour 1.5oz whiskey0.75oz lemon juice (or bergamot if you can find it!)0.75oz bergamot syrup1 egg white (optional) Add all ingredients to a cocktail shaker with ice. Shake until well-chilled...
Why Cardamom Vanilla Syrup is Better Than Plain Cardamom On a recent trip to Spokane, our family stopped by a little café in the neighborhood where my husband grew up...
Why Cardamom Vanilla Syrup is Better Than Plain Cardamom On a recent trip to Spokane, our family stopped by a little café in the neighborhood where my husband grew up...
