Iced strawberry matcha latte with cold foam made with strawberry sage simple syrup

Iced Strawberry Matcha Latte Recipe

Spring has sprung, and Starbucks is drawing us in with those delicious lavender matcha lattes. If you've had one, you know the magic of pairing earthy matcha with subtle complementary flavors. Last year, I discovered something better. Enter Strawberry Sage Simple Syrup.

Typical strawberry syrups are overly sweet and one-dimensional, and other typical strawberry pairings like basil just didn't do it for me. Then I found the perfect secret ingredient to cut through the saccarine: sage. No shade to lavender, but I love the way the sweet strawberries and earthy sage complement matcha.

Why Strawberry Sage?

Matcha’s bold and grassy profile can sometimes feel overpowering, which is why it pairs so beautifully with nuanced flavors. The sage in our syrup acts as a grounding note, cutting through matcha’s intensity while the strawberry adds just the right touch of brightness. It’s a combination that feels indulgent yet balanced.

How to Make Your Own Iced Strawberry Matcha Latte

Ready to give this a try at home? Here’s how to craft the perfect Strawberry Matcha Latte with a little extra flair. Check out our Instagram video to watch the full recipe in action and see how easy it is to make this at home.

Ingredients:

Instructions:

  1. Literally just mix everything together!
  2. Optional: Add a dollop of flavored cold foam (recipe below) for an extra creamy finish.

Optional: Strawberry Sage Cold Foam

Cold foam takes this iced matcha latte from great to café-level. It takes 60 seconds and makes a huge difference. Here's our full guide on how to make cold foam at home.

Ingredients:

  • 3 tbsp milk of choice
  • 1 tbsp Full Moon Strawberry Sage Simple Syrup

Instructions:

  1. Combine milk and syrup in a frother or with a handheld frothing wand.
  2. Froth until light and airy, roughly doubled in volume.
  3. Spoon over your finished latte.

The foam carries the strawberry-sage flavor through every sip and gives the drink that gorgeous café-style finish.

Tips for the Best Results

  • Matcha quality matters. Use ceremonial-grade matcha for a smoother, less bitter concentrate.
  • Oat milk is the move. Its natural sweetness and creamy texture pair beautifully with the syrup.
  • Make it a batch. This recipe scales easily — mix a larger batch of the matcha + syrup base and refrigerate for up to 3 days. Add milk and ice when serving.
  • Go hot. Prefer a warm drink? This works just as well as a hot latte — skip the ice and steam your milk.

Strawberry Sage or Lavender? Why Not Both?

If you're a ride-or-die lavender matcha latte person, we’ve still got you covered. Our Lavender Simple Syrup is another fantastic option to pair with matcha. Both syrups bring their own unique spin to the drink, so why not experiment with both and see which one becomes your go-to?

Frequently Asked Questions

Can I make a strawberry matcha latte without a frother?

Yes! You can shake the matcha concentrate and syrup together in a mason jar with ice for a quick DIY version. Skip the cold foam or use a fork to whip it in a small bowl.

What's the best milk for a matcha latte?

Oat milk is the most popular choice for its creamy texture and mild sweetness. Coconut milk adds a tropical note, and whole milk gives the richest body. All work well with this recipe.

How long does strawberry sage simple syrup last?

Full Moon syrups stay fresh for several weeks refrigerated. Check the bottle for the specific best-by date.

Is matcha caffeinated?

Yes — matcha contains caffeine, typically around 70mg per serving, but it also contains L-theanine, which many people find produces a calmer, more sustained energy than coffee.

 

Love drinks made with Full Moon syrups? Check out our coffee drink recipes for more inspiration.

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