*This page updated regularly - thanks for your patience!*
You can also find relevant recipes on each syrup product page.
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This syrup is our daily driver - a go-to for morning coffee and tea and a tasty complement to whiskey for the evening. Excellent in baked goods as well!

Sidecar to Valhalla

(submitted by a customer!) 

1.5 oz mead

1 oz bourbon

0.75 oz orange curacao

0.75 oz fresh lemon juice

0.5 oz Cardamom + Vanilla syrup

Add all ingredients to a cocktail shaker with ice. Shake until well-chilled. Strain into a cocktail glass and garnish with a twist of lemon.




Full Moon Fashioned
2 oz bourbon or whiskey

1-2 tsps Cardamom + Vanilla Syrup

3 dashes bitters

Garnish: cherry and orange peel

Place liquor, syrup, and bitters in an Old Fashioned glass and stir to combine. Add 1-2 large ice cubes and stir to chill. Garnish with a cherry and a slice of orange peel expressed over the glass.


Whipped Cream

1 cup heavy whipping cream

1.5-2 oz Cardamom + Vanilla syrup

Make sure whisk and bowl are ice cold. Whip heavy cream and syrup together, increasing speed as it thickens, until stiff peaks form.


Shortbread Cookies 

1 cup room temperature butter

2 cups all purpose flour

0.5 cup Cardamom + Vanilla syrup

Pinch of salt

Powdered Sugar and syrup for glaze

Cinnamon (optional)

Cream butter and syrup together on high for 10 minutes. In a separate bowl, combine flour and salt. Gradually incorporate into wet ingredients just until combined. Chill for one hour. Roll and cut on well floured surface, and bake at 325 for 20 minutes. After cooling on wire rack, glaze by combining powdered sugar and syrup. Dip the cookies in the glaze and leave on a cooling rack to harden. Optionally, sprinkle with a little cinnamon for extra spiffiness!